Macaroni Salad
Ingredients
1 lb. box elbow macaroni, cook according to directions and cooled by rinsing under cold water
3-4 hard-boiled eggs, peeled and chopped
3 sticks of celery, sliced
1 medium red onion, chopped
A few black or green olives, sliced
1/3 cup mayonnaise
2 tbls milk
2 tbls white vinegar
1 tbls granulated sugar
1 tsp salt
black pepper to taste
Directions
Carefully fold together all ingredients in large bowl.
Make sure to refrigerate for 1-2 hours before serving.
This salad works great with bbq ribs and other meats during summer!
